Cheese biscuits - a delicacy for true gourmets
Crispy salty biscuits definitely will delight gourmets. The special charm of the delicacy is that it is equally well combined with both morning coffee and beer. Gentle and airy, it will immediately become one of the favorite dishes. The recipe is simple. All necessary is sure to be found in the refrigerator. The only drawback of salty snacks is the speed with which they disappear from the plate!
For cooking you will need:
- Flour - 1 glass;
- Processed cheese - 200 g;
- Butter - 80 g;
- Egg - 1 pc .;
- Milk - 2 tbsp. l .;
- Salt - 1/2 tsp;
- Sugar - 1 tsp;
- Baking Powder - 1 tsp.
Preparation step by step:
Shredded on a fine grater.
Mix it with the egg. There we add salt with sugar and melted butter, again we mix everything. Add to the resulting mass mixed with baking powder flour and begin to knead the dough. If necessary, add a couple more spoons of flour. Ideally, the dough should not be sticky.
Roll out the dough rectangle, and then cut along into 2 parts. Each of the parts is rolled up. At the exit we get 2 long sausages. Cut raw rolls into portions.
Lubricate the baking sheet with oil and lay out on it the future cookies. Each piece is lubricated with milk and we saped with sesame. Baking time - 15 minutes. Temperature - 180 degrees.
If you like, you can replace the usual cheese with chocolate, and sesame with poppy seeds. Even instead of butter, you can take margarine.
Bon appetit and only successful experiments!
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