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Chicken Kebabs

Chicken (fillet (white meat))6 itemsLemon juice3 tbsp.Yoghurt (white)1 bagGinger (grated)1 tbsp.Cumin (ground)1/2 tspTurmeric (ground)1/2 tspSalt (fine)1/2 tsp
  • Servings:
  • Preparation time:6 hours
  • Cooking time:6 minutes
  • Flow temperature:Hot dish
  • Processing Type:Baking

Chicken cut into cubes with sides of 3 cm, pour lemon juice. Whip yogurt with ginger, spices and salt. Pour the chicken pieces and mix. Leave to pickle for 6-8 hours. Grill for 6 minutes. Turn it over once.

From the editor: you can serve fresh cucumbers and green salad to these kebabs in Indian sauce.


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