Chicken Waldorf Salad
plain fat-free Greek yogurt
1 tsp. grated lemon zest
1 tsp. kosher salt
1/2 tsp. Freshly ground pepper
2 tbsp. honey
skinless, boneless chicken breasts
1 tbsp. olive oil
1/2 tsp. kosher salt
1/4 tsp. Freshly ground pepper
mixed salad greens
thinly sliced celery
thinly sliced Granny Smith apple
red seedless grapes
good blue cheese
- In a small mixing bowl, combine all dressing ingredients.
- Heat oven to 350 degrees F. In a small bowl, microwave honey for 30 seconds. Add walnuts and toss to coat. Spread nuts in a single layer on a baking sheet covered with nonstick foil and bake about 15 minutes, stirring once or twice until golden brown. Transfer to a wire rack to cool completely.
- Heat a nonstick grill or grill pan over medium heat, brushing it lightly with oil. In a large bowl, toss chicken with olive oil, salt, and pepper. Grill 6 to 7 minutes per side, until cooked through. Let cool slightly, then cut into 1-inch pieces.
- In a large mixing bowl, toss greens, chicken, walnuts, celery, apple, grapes, cheese, and dressing until all ingredients are coated. Serve immediately.
Video: Mighty Waldorf Salad | Jamie Oliver
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Date: 02.12.2018, 21:07 / Views: 34295