Grapefruit Mint Mojito
Grapefruit Mint Mojitois a Mojito recipe.
- 0.3 cup sugar;
- water 1/2 cup;
- mint leaves 1/2 cup;
- red grapefruits 1 pc;
- rum white 3/4 cup;
- ice 3 glasses;
- mineral water 1 cup.
In a skillet, bring sugar and water to a boil. Remove from heat, add mint leaves, close the lid and leave for 10 minutes. Filter in a bowl and cool.
Cut the grapefruit with long strips with a fruit knife. Put in a bowl and pour rum. Cover and leave for 30 minutes. Filter out. Carefully cut the segments out of the grapefruit, removing the membranes.
Put 2-3 segments of grapefruit into each glass, add 0.75 cups of ice. Separately, mix 3 tbsp. l. Roma, 2 tbsp. l. Mint syrup and 0.25 cup of mineral water, pour into a glass. Decorate with mint leaves.
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