Frizzled Dried Beef | RECIPES TO LEARN | EASY RECIPES



Green Beans with Lemon Butter and Frizzled Shallots

Jun 25, 2007
image
Alan Richardson
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Cal/Serv:
Yields:
Prep Time: 0 hours 30
Cook Time: 0 hours 35
Total Time:
Ingredients
vegetable oil
large shallots
2 tbsp. all-purpose flour
1 1/4 tsp.
green beans
large lemon
4 tbsp. butter or margarine
Directions
  1. Prepare shallots: In 2-quart saucepan, heat oil over medium heat until it reaches 360 degrees F on deep-fry thermometer. Meanwhile, in bowl, toss shallots with flour and 1/4 teaspoon salt until evenly coated.
  2. Drop one-third shallots into hot oil; fry 3 to 4 minutes or until golden, stirring frequently. With slotted spoon, transfer shallots to paper towels to drain. Return oil to 360 degrees F before repeating each time with remaining shallots.
  3. Prepare green beans: In 8-quart saucepot or Dutch oven, heat 1 inch water to boiling over high heat. Add beans; cook, uncovered, 10 to 15 minutes or until beans are tender-crisp, stirring occasionally. Drain beans in colander, then plunge into large bowl of ice water to stop cooking; drain thoroughly. If not using beans right away, store in self-sealing plastic bag in refrigerator up to 1 day.
  4. From lemon, grate scant 1 tablespoon peel onto sheet of waxed paper; squeeze 3 tablespoons juice. In same saucepot, melt butter over medium-high heat. Add lemon peel; cook 30 seconds. Add beans; cover and cook 5 to 7 minutes or until hot, tossing occasionally. Add lemon juice and remaining 1 teaspoon salt.
  5. Transfer beans to serving bowl; sprinkle with shallots to serve.





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Green Beans with Lemon Butter and Frizzled Shallots
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Date: 10.12.2018, 22:51 / Views: 44145