Homemade cottage cheese cheese
When there is a cow in the household, then the problem of buying dairy products is solved for a long time. From milk in an ordinary kitchen you can produce everything, the basis of what it is. This cottage cheese, and butter, and kefir with ryazhenka. Cheese baked from cottage cheese with some additives is worthy of the best epithets. It can be both soft and hard enough. The second option will be great to cut a thin knife. For 400-600 grams. cheese will need: - 1 kg of cottage cheese; - 1 liter of milk; - 2 gr. salt; - 2 teaspoons of soda; - 100 gr. butter - 2 eggs.
5. We put the container on a small gas and at the same time carefully mix the mixture in it, trying to break all the lumps. It takes about 20 minutes.
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