How to make Hot Fruit Salad



Hot Fruit Salad

Oct 11, 2006
image
Alan Richardson

A few turns on the grill transform fresh fruit into a sumptuous finale.

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Cal/Serv:
Yields:
Cook Time: 0 hours 15
Total Time: 0 hours 30
Ingredients
1/2 c. honey
1 tbsp. fresh lemon juice
1/4 c. fresh mint leaves
medium pineapple
large bananas
medium plums
medium nectarines or peaches
Directions
  1. In cup, stir together honey, lemon juice, and 1 tablespoon mint leaves.
  2. With tongs, place all fruit pieces on grill over medium heat. Grill fruit 10 to 15 minutes, until browned and tender, turning fruit occasionally. Brush fruit with some honey mixture during last 3 minutes of cooking.
  3. To serve, arrange grilled fruit on large platter; drizzle with any remaining honey mixture. Sprinkle grilled fruit with remaining mint.





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Date: 11.12.2018, 16:44 / Views: 72182