How to cook a snack: cold pork
You will need
- - pork ham - 700-800 grams;
- - onion - 1 piece;
- - Vinegar - 50-60 grams;
- - tomatoes - 2 pieces;
- - cucumbers - 2 pieces;
- -green: bunch of green onions, parsley, dill;
- - black pepper.
The pork ham is thoroughly washed and lowered into a saucepan with cold water. Add salt and set on fire.
After the water boils, add chopped onions and black pepper.
After the pork is ready, you need to pour vinegar and continue cooking for 5-8 minutes.
Then we take out the meat and give it time to cool. At room temperature, it will take 30 minutes.
After the pork is cool, it is necessary to cut it into thin slices. It is cut across the fibers.
Pieces of pork are stacked in a large dish with sliced cucumbers, tomatoes and greens.
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