How to cook pork belly?
On the eve of the festive dinner, many people are thinking about how to cook pork belly to please all guests. There are many recipes for its preparation. You can cook bacon with spices or a delicious sauce, you can also bake it with vegetables.
The first recipe for brisket
The pork belly is cooked for about 25-30 minutes, for this you need the following ingredients:
- 750 grams of pork belly;
- 50 grams of pork fat;
- 100 grams of onions;
- 1 tsp red pepper;
- 60 grams of tomato paste;
- 600 grams of sauerkraut;
- 5 cloves of garlic;
- 1 tsp cumin;
- 1 tsp savory.
To cook a delicious brisket, you need to cut the cooked pork in equal pieces and fry it in pork fat. After that, you need to shift the finished meat into a separate pan, and in the remaining fat, spasserovat finely chopped onions. Next, you will need to add ground pepper and tomato paste to the pan with fat and onion, then pour all 400 grams of boiled water, cooled to room temperature.
After the water begins to boil, you will need to put in the pan 600 grams of sauerkraut prepared in advance. Stew cabbage for 30 minutes on low heat, stirring constantly. After that, add the fried pork to the pan and put 5 cloves of garlic. Garlic must first chop.
After pork belly will be fried in a pan for 10 minutes, you will need to season the dishes with one teaspoon of cumin and savory, then stew for a few more minutes and remove the meat from the fire. Such a dish would be an ideal addition to boiled potatoes seasoned with sour cream.
The second recipe for cooking brisket
Before you cook delicious pork belly, you need to prepare some ingredients. For this you will need:
- 500 grams of pork belly;
- 5 tablespoons of soy sauce;
- 2 tsp. Worcester sauce;
- 2 tbsp. l seasonings for pork;
- 1 bell pepper;
- 8 medium potatoes;
- 1 tbsp. l paprika;
- 3 cloves of garlic;
- 4 tablespoons of olive oil;
- 1 tbsp. l salt.
Before cooking pork, you need to mix soy sauce with Worchester sauce, and add two tablespoons of pork seasoning to this mixture.After the marinade is ready, you need to hold the meat in it for about 15 minutes. After this time it is necessary to cut the Bulgarian pepper into small strips and hold it with the pork for about 10 minutes.
Now you need to process the potatoes. It must be cleaned and cut into small slices, then sprinkle with a tablespoon of sweet paprika and add a tablespoon of salt. Cooked potatoes need to be watered with olive oil. After that, it will be necessary to squeeze three cloves of garlic on top of the potatoes, mix and leave for 15 minutes. Now separate layers need to put vegetables and meat on a dish and put in an oven for 25 minutes at a temperature of 190 degrees.
The third recipe for cooking brisket
To make roast pork belly, you need the following ingredients:
- 1 kilogram of pork belly;
- 2 tbsp. l ground black pepper;
- 2 tbsp. l vegetable oil;
- 4 carrots;
- 2 onions;
- 1 tsp thyme;
- 1 tsp cumin;
- 1 glass of white wine, preferably dry;
- 250 grams of broth;
To cook roast, you need to wipe a kilogram of meat with black ground pepper and fry it in vegetable oil. After that, dice the carrots and onions and add to the pork.
Then you should add seasoning to the meat and pour the wine.Now you need to pour the broth over the meat and leave it in the oven for an hour at 200 degrees. Do not forget to turn the meat from time to time.
Now you know how to cook pork belly tasty. Bon Appetit!
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