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How to cook rolls at home

 


How to cook rolls "Philadelphia"


Try making Philadelphia rolls at home. To do this you will need the following ingredients:


- 100 grams of rice;


- A teaspoon of rice vinegar;


- glass of water;


- sheet nori;


- 200 g of salted salmon;


- avocado;


- cucumber;


- an Apple;


- 100-150 g of Philadelphia cheese;


- mat.


Cook the rice on medium heat for 10 minutes. It is important that it does not fall apart and is slightly stiff. Wash and peel the apple, avocado and cucumber. Cut into thin strips. Place the plastic wrap on the table and turn the mat so that the rolls are on the rice-side film. Put the stuffing on a nori sheet. Smear Philadelphia cheese in a thin layer. Lay out the slices of fruit and vegetable filling. It is recommended to put two products in one roll, for example, an apple and an avocado, a cucumber and an apple or an avocado and a cucumber.


Twist the mat and gently form a roll. Cut it into the same number of pieces and place a slice of salmon on top. Serve on a large platter, garnished with wasabi sauce and pickled ginger.


How to make California rolls at home


To make these rolls at home, you will need:


- 100 grams of rice for sushi;


- sheet nori;


- a teaspoon of flying fish caviar;


- a teaspoon of mayonnaise,


- 2 slices of avocado;


- 50 g of crab meat;


- food film;


- mat;


- a bowl of water.


Lay the mat on the work surface, bedding on top of the film. After wetting your hands in water, take the rice. Blind the sausage, then distribute in an even layer on the film in the shape of a rectangle so that the far edge is more than a sheet of nori by 1 cm, and the other sides repeat the outlines of algae. The nori leaf should almost cover the entire rice pad, but leave one centimeter of its far edge uncovered.


Squeeze the mayonnaise gently onto the center of the nori sheet. Put the crab meat on it, placing on one line. Place two slices of avocado on top. Wrap the mat, moving away from you so that you get a square-shaped roll. The rice must be on top. Sprinkle the roll on top with flying fish roe, once again rolling through the mat. Dip a knife into the water, cut the roll into six equal pieces. Serve with ginger, wasabi and soy sauce.


How to cook fried rolls at home


You will need:


- a glass of rice for sushi;


- 1.5 glasses of water;


- 3 tablespoons of vinegar;


- small cucumber;


- avocado;


- 100 g salted salmon;


- sheet nori.


To prepare batter:


- egg;


- glass of water;


- A glass of flour tempura.


Put the rice in a saucepan, cover with water and put on the fire. After boiling reduce heat and boil for 12-15 minutes. Do not mix rice and do not remove the lid from the pan. Ready rice cool a little. It should be warm, but not hot. Add vinegar and mix well.


Peel the avocados and cut into long slices. Thinly chop the cucumber and fish. Wrap a wrap mat for sushi making. Put the nori on it. Wet your hands over the surface of nori fig. Stepping back 2-3 cm from the edge, place the stuffing in the rice. Put the fish, cucumber and avocado as tightly as possible. Lift the edge of the mat and hold the filling with your fingers, gently roll the roll. Condense its contents, slightly pressing on the mat.


Start cooking dough for batter. Break the egg into a glass, add water and beat the mixture. Pour the sifted flour into a deep bowl, then start adding the egg mixture there and knead the dough. The consistency of batter should resemble liquid sour cream.


Heat the oil in a saucepan. Roll in flour roll, dip in batter and dip in butter. Fry for 1-2 minutes until golden brown appears. Cut the roll into several pieces and serve hot to the table. The dish is also served with wasabi, soy sauce and pickled ginger.

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