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How to fry shrimp?

Shrimp is a delicious seafood that is a complete source of protein and various mineral elements. People with iodine deficiency are advised to eat exactly shrimp, because in them, you will not believe, iodine is 100 times more than in beef. Since we have touched upon the topic of health, shrimps are useful in calcium, which improves the functioning of the thyroid gland, the immune system, the kidneys, and also helps build bone tissue and muscle system. Zinc and sulfur in shrimps favorably influence the condition of hair, skin, nails.

Connoisseurs of shrimp and seafood generally consume them, primarily, of course, because of their taste. The latter varies depending on the method of preparation of the product. Grilled shrimps require a separate discussion. This beautiful and light dish can both look different and also differ in the way of serving, taste, preparation.

How to fry shrimp?

There are certain rules for cooking shrimp in a fried form. These postulates will help you cook shrimp quickly and tasty, creating real culinary masterpieces.

  1. Grill shrimps on high heat! This is the only way to keep their juiciness and not lose the taste. Beautiful color dishes provided.
  2. As a rule, small shrimps fry for 3-4 minutes; large - in 5-7 minutes. Non-thawed shrimps will give water, consider this by adding time.
  3. Shrimp can be fried both in peeled and unpeeled form. Cooking this seafood in the shell will not only retain its useful properties, but also juiciness.

How to fry shrimp in peeled form?

One can argue with those who believe that all shrimp are fried without removing the shell. Far from it. We present to you recipes of fried shrimp in peeled form.

Shrimps with garlic and sesame:

We will need:

  • small shrimp - 800 g;
  • garlic - 20 g;
  • soy sauce - 5 g;
  • green onions - 100 g;
  • sesame - 3 g;
  • vegetable oil.

Cooking Small shrimp peel. In a deep frying pan, pour in the vegetable oil, and then chopped green onions with whole shrimps. Soy sauce should be added slowly in the frying process, as well as garlic. Be careful with salt, as you are dealing with soy sauce. Garlic recommend pre-squeeze.Sprinkle the finished dish with sesame. Pay attention that the shrimps have excellent taste and beautiful color, they must be fried over high heat.

A variation of this dish would be fried shrimp in a creamy sauce. Prepare them on the same principle, but after 15 minutes of frying (if the shrimps have not been thawed), when the shrimps turn golden, add 200 grams of cream to them. The finished dish should not be sprinkled with sesame.

How to fry shrimp in the shell?

Many people advise frying shrimps without cleaning them, as this will enhance the taste and aroma of the product, creating a special mood for the evening. Believe me, it will be a win-win hot snack to many alcoholic beverages. Most often in the shell fry large-sized specimens ...

How to roast king prawns:

We will need:

  • king or tiger prawns (large);
  • honey;
  • soy sauce;
  • half a lemon;
  • two cloves of garlic;
  • greenery;
  • vegetable oil.

Cooking Thawing shrimp is not necessary. Place them in a preheated pan, cover and steam for 7 minutes. Fry the king prawns right on the shell in vegetable oil. Oil no need to regret.When the shrimps are fried, add honey and soy sauce to them, stew. Then you can squeeze the lemon in the dish, leaving a little for the finished shrimp. You should also squeeze the garlic and sprinkle with herbs in the process of how the shrimp are stewed.

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