How to Make Fruity Pebble Ice Cream Sandwiches
Satisfy your sugar craving with these sweet, fulfilling Fruity Pebble ice cream sandwiches. Two Fruity Pebble patties are pressed together with homemade vanilla ice cream, making it a wonderful dessert to sink your teeth into. Cold, crunchy, and creamy, these sandwiches will become an absolute favorite.
- Makes:4 ice cream sandwiches
For the Vanilla Ice Cream:
1 cup (240 ml) heavy whipping cream
1 cup (240 ml) half-and-half cream
¼ cup + 2 tablespoons (90 ml) white sugar
For the Fruity Pebble Patties:
3 tablespoons (45 ml) butter
10 ounces (283 grams) bag marshmallows
6 cups (1440 ml) Fruity Pebbles cereal
1 pint (473 ml) vanilla ice cream
Making the Ice Cream
Beat together the half and half with the heavy cream.In a large bowl, beat the two ingredients together with a whisk until well combined.
Pour in the sugar and vanilla extract.Mix once more with the whisk.
Cover the bowl with plastic wrap and chill.Let the mixture chill for about 3 hours until cold.
- The mixture can also stay longer if you wish to make the ice cream later. It can last up to 3 days covered in the fridge.
Pour the ice cream mixture into an ice cream machine.Make the ice cream according to the manufacturer's directions. Place the finished ice cream into a large, freezer-proof bowl.
Freeze the ice cream for about 2-3 hours.Depending on your freezer's temperature, the ice cream may need to freeze longer, or it may freeze quicker on a shorter time limit.
- To keep the ice cream smooth and creamy, stir the mixture every 30 minutes with a spoon.
Making the Ice Cream Sandwiches
Spray non-stick cooking spray or coat a small amount of melted butter over a baking sheet using a pastry brush..
Place a large saucepan on a stovetop preheated to low heat.
Add the butter to the pan and mix slowly for 3-4 minutes.Continue mixing until the butter fully melts.
Pour in the marshmallows and stir once more.Mix for about 2-3 minutes, until the mixture is completely smooth and creamy. Remove from heat once the marshmallows have fully melted.
Fold in the Fruity Pebbles and stir once more.The mixture should be incorporated properly and well-coated.
Spread the Fruity Pebble mixture onto the baking sheet.Pat it down firmly with a spatula or another similar utensil, making it ½-inch thick. Leave it cool for about 20 minutes.
Cut out circles from the layer.Using a cookie cutter, punch out 8 medium-sized circles from the Fruit Pebble layer. Set them aside.
- Depending on your cookie cutter size, you may get less or more Fruity Pebble patties.
Make the ice cream sandwiches.Scoop and place vanilla ice cream onto a Fruity Pebble pattie. Close with another to create an ice cream sandwich. Repeat until there are no more patties.
Serve.Place the ice cream sandwiches on a serving plate and eat right away. Enjoy!
QuestionWhat can I use instead of marshmallows?wikiHow ContributorCommunity AnswerI don't think you should use anything else, but if your vegetarian or vegan they sell vegan marshmallows at Trader Joe's.Thanks!
QuestionCould I make ice cream without whipped cream?wikiHow ContributorCommunity AnswerYes. Whipped cream is used in this recipe only because of its convenience. However, you could use sweetened heavy cream and other ingredients to make a more authentic ice cream.Thanks!
- For a faster option, use store-bought vanilla ice cream instead of making it homemade.
- Store any leftover vanilla ice cream in an airtight container. It can last 2-3 months if stored properly.
- Different type of ice cream flavors can be used for these sandwiches. Try strawberry, cherry, or even Fruity Pebble ice cream.
Video: How to Make: Fruity Pebbles Ice Cream!
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