How to Make New York Cheesecake - 4 Step-by-Step Recipes
Cheesecake - a gentle and pleasant dessert with cream cheese, known throughout the world. The classic recipe for cheesecake New York is the favorite delicacy of Americans, a traditional dish, once brought from Old Europe to a new continent.
The consistency of the dessert depends on the cooking technology and the ingredients used. Varies from soft soufflé to thick casserole. Consider three options for cooking at home - in the oven, in the slow cooker and raw way without baking.
Traditional ingredients for the classic recipe: Philadelphia cheese, sugar, eggs, cream, fresh fruit (banana, peach) and berries (strawberries, blueberries, raspberries, blackberries), cookies or sweet crackers. Additional components are vanilla and chocolate.
The main ingredient in modern North American cheesecake is cream cheese, not cottage cheese or cottage cheese. Most often used Philadelphia.This is a fat variety cooked in cream. It does not require special aging and simplifies baking technology.
Useful tips before cooking
- To prevent cracks on the cheese-based baking, avoid sudden temperature changes after baking. You can not immediately remove the New York cheesecake from the oven and immediately send it to the fridge for quick cooling.
- Sweet and crumbly cookies are the perfect base for a delicious homemade dessert.
- Fresh fruit, jams, melted milk chocolate, coconut chips, etc. are suitable for decoration.
- The use of degreased products will result in a too brittle or rubber cake that does not taste good.
- Cheesecake is very high in calories, so to save the figure, eat it in limited quantities, or refuse it altogether.
- Do not mix the mixture of cheese and other ingredients for too long and carefully. This will lead to saturation with air, which adversely affect the appearance.
- To check the readiness after gradual cooling to room temperature, it is enough to touch the central part with a finger. If the surface is “sprung”, the cake is ready.
New York Cheesecake - A classic recipe in the oven
- Crackers - 130 g
- Butter - 80 g.
- Sugar - 500 g
- Salt - 5 years
- Wheat flour - 80 g
- Vanilla sugar - 15 g.
- Sour cream - 250 g.
- Chicken eggs - 5 pieces.
- Philadelphia cheese - 1.5 kg.
- Boiling water - for baking.
- In a food processor, crush crackers. I pour it in deep dishes.
- Add butter (not all) at room temperature, 2 large spoons of granulated sugar and a pinch of salt. Thoroughly mix until smooth.
- I take a large baking dish. Abundantly grease residues of butter and the bottom.
- Spread cracker chips. Evenly distributed over the entire area of the form.
- Winding dishes for baking with foil. I make 2-3 layers. I send in the refrigerator for 10-15 minutes. Performing such a simple procedure will prevent the ingress of moisture when baking in a water bath.
- In the oven warmed to 180 degrees I put a form. I set the timer to 15 minutes. On readiness signals the appearance of a rosy-golden color on the cracker cake. I take out the cheesecake base, leave it in the kitchen for half an hour.
- I turn to the preparation of cheese cream for cheesecake.Philadelphia spread in a large tank. I take the dip blender and gently beat it for 3-4 minutes at low speed.
- In another bowl, mix the vanilla sugar with the usual. Pour flour.
- Gradually I introduce a mixture of sugar with flour to the beaten cheese. Perform the procedure carefully to achieve a homogeneous mass.
- I put sour cream, add one egg at a time. Constantly beat on low speed. I get as a result of the air-cream mass. Uniform and without lumps.
- On the cooled cake pour the cream mixture. I put the baking dish on a baking sheet with boiled water. Hot water should reach a height of half the form.
- I put baked. Temperature - 180 degrees. Cooking time - 45 minutes. Then I reduce the temperature to 160 ° and prepare an additional half hour.
- Turn off the oven. I don’t take out the New York cheesecake, leaving the door open for 1 hour.
- After the oven I leave the treat in the kitchen (at room temperature) for 60-90 minutes. Then I send to cool in the fridge for 6-7 hours.
Non-Baking Recipe by Gordon Ramsay
To cook a New York recipe by Gordon Ramsay without baking you need a functional food processor with flexible speed setting,a ring for decoration and a special blowtorch for cooks.
- Cream cheese - 400 g
- Butter - 75 g.
- Sugar powder - 18 tablespoons.
- Cookies - 8 pieces.
- Bilberry - 200 g.
- Strawberries - 100 g.
- Cream - 600 ml.
- Vanilla - 1 pod.
- Lemon - half.
- Liqueur, fresh mint - to taste.
- Using a food processor, I chop the cookies.
- A portion of powdered sugar (6 tablespoons) is melted and caramelized. Add 3 big spoons of vegetable oil. To mix the ingredients in the pan, gently shake it.
- I send chopped cookies to the pan, stir. Spread the mixture on a plate to cool.
- In a large saucepan, I put chopped strawberries, blueberries and 2 large spoons of sugar. I add a liqueur for a special flavor (optional).
- Turn on the stove at an average temperature. Thoroughly stir and I achieve softening of berries. After shifting to a separate plate.
- I turn to the main ingredient of cheesecake - soft curd cream. Cheese put in a large cup. Add the cut vanilla. Seeds mixed with powdered sugar (2-3 tablespoons) and send in a bowl. Beat using immersion blender.After receiving a homogeneous mass pour lemon juice. I repeat the procedure.
- The remaining sugar is whipped together with the cream. The mass should be lush. Only then I shift the cream to the cheese. Stir well.
- I take a special culinary ring. I put a mixture of cheese and cream. From above I make beautiful powder from caramelized icing sugar with cookies.
- I heat the ring with a cooking blowtorch. Gently take out.
- I spread the cheesecake on a plate. Nearby I put berry syrup, on top - fresh mint.
Quick and easy recipe
Consider the classic quick way to make a delicate cheese souffle with a quick-start biscuit base. Unlike Gordon Ramsay’s signature recipe, this New York cheesecake is made without a cooking torch.
- Philadelphia cheese - 600 g.
- Cookies - 200 g.
- Butter - 100 g.
- Eggs - 3 pieces.
- Cream - 150 ml.
- Sugar powder - 150 g.
- Vanilla essence - 1 small spoon.
- Cookies crush into a crumb, sending in a food processor. Add melted vegetable oil. Stir the mixture.
- I take the form for roasting.I spread the crushed cookies on the bottom, I make the bumpers. I send in the refrigerator for 30 minutes.
- During this time, whip up icing sugar with cheese. In the resulting homogeneous mass gradually pouring cream, eggs and vanilla. Beat all the ingredients.
- Cheese and creamy mass spread in the form. I put in the refrigerator for 4 hours (preferably at night) for freezing.
How to Make New York City Cheesecake in a Multivariate
The recipe of cooking in a slow cooker instead of Philadelphia cheese uses cottage cheese, a cheaper and no less tasty product. The dessert resembles more cottage cheese casserole than the classic New York cheesecake.
- Cottage cheese - 300 g
- Sugar - 150 g.
- Sugar cookies - 300 g.
- Butter - 100 g.
- Sour cream - 300 g
- The zest of one lemon.
- Vanilla sugar - 1 pack.
- Eggs - 3 pieces.
- I take my favorite cookies and grind. I use a kitchen hammer. To crumbs do not scatter, pre-folded confection in a tight package.
- Melt the butter. To speed up the process using a water bath. I shift to the mixture of crumbs. I mix.
- From baking paper I cut a circle for the bottom of the multicooker. Cut a wide strip. Oiling and closing the walls of the multicooker on the perimeter.
- I put the cookies tightly on the bottom of the kitchen appliance so that the cheesecake has a solid base and does not spread.
- Beat the eggs. Add to the sugar and cottage cheese. After spreading the zest, vanilla sugar and sour cream. To speed up the process, you can use a combine. I use the usual whisk.
- Carefully mixed mass spread to the base of the cookies.
- I set the "Bake" mode. Cooking time - 50-70 minutes depending on the model and the capacity of the multicooker. After cooking is completed, I leave the gentle cheesecake in the kitchen appliance tank to cool to room temperature, then transfer to the refrigerator for 10-12 hours.
- Thanks to well-oiled paper, baking will be easy. I turn on a solid base with the help of the second plate.
Served on the table, decorated with chocolate chips on top. This is an inexpensive and tasty way to cook without an oven.
The average energy value of cheesecakemakes 250-350 kilocalories per 100 grams. The dessert turns out very nutritious due to fat cheese, cream, butter, cookies.
In New York cheesecake contains a considerable amount of sugar, so do not abuse the delicacy, despite the incredible taste. Eat moderately and be healthy!
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