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Instant salted tomatoes in a package and pan: recipes with photos step by step


Simply and quickly make salted tomatoes recipes with step-by-step photos are recommended in a saucepan or a regular plastic bag. The process is elementary and takes a minimum of time. In some cases, it takes only 5 minutes. Surprisingly, this is nothing, because the snack does not need sterilization and hermetic seaming.

For the preparation of suitable dense middle-sized tomatoes and toddlers cherry. Garlic and greens are used as related ingredients. In more spicy and spicy versions, such as, for example, in the Armenian-style recipe, in addition to traditional parsley and dill, add cilantro. It enhances the flavor and gives the salted tomatoes a pleasant, very fresh aroma. Such preparation can be made even in the winter, having bought greenhouse tomatoes in a supermarket.

Simple salted tomatoes in a package in 5 minutes - a quick recipe with step-by-step photos and videos

This quick recipe for making salted tomatoes in a package is very popular. He is loved for simplicity and not at all time consuming process of creating tasty and rich homemade salting. And the most important thing is that tomatoes processed in this way can be tasted in two days, without waiting for the onset of winter cold.


Essential ingredients for quick cooking in a package of delicious light-salted tomatoes

  • tomatoes - 1 kg
  • garlic - 1 head
  • salt - 1 tbsp
  • sugar - 1 tsp
  • dill - 1 bunch

Step-by-step instructions to a quick recipe for salting tomatoes in a package

  1. Wash vegetables and herbs in running water and dry.MNR-005
  2. At the bottom of the tomato, make a not deep cross-cut, and carefully cut the stem from above. In this place there should be a small hole about 5-7 mm deep.MNR-006
  3. Free the garlic from the husk, divide it into the teeth and cut into narrow slices, tear the greens into thin twigs and fill the tomatoes with these ingredients.MNR-007
  4. Fold the tomatoes in a thick plastic film bag and sprinkle on top with a mixture of sugar and salt.MPR-008
  5. Tightly tie the bag and shake it vigorously for 5 minutes so that the components are mixed and evenly distributed between the tomatoes.MNR-009
  6. Then wrap the blank in another bag and leave in a dark place at room temperature. After two days, transfer the tomatoes to a more suitable container, cool in the refrigerator and serve to the table as an original snack to fish or meat.

Lightly salted cherry tomatoes with garlic and herbs in the package

Cherry tomatoes, pickled in a bag of garlic and herbs, turn out very tasty and rich. Due to the medium-sized size, they almost instantly absorb the aromas of greenery mixed with garlic and salt, and freshly squeezed lemon juice enriches the tomato pulp with a light and unobtrusive citrus shade.


Essential ingredients for quick cherry tomatoes made in a bag of garlic and herbs

  • cherry tomatoes - 1 kg
  • dill - 1 bunch
  • parsley - 1 bunch
  • garlic - 6 cloves
  • salt - 2 tbsp
  • lemon - ½ fruit

Step-by-step instructions on how to make cherry tomatoes with greens and garlic in a package

  1. Tomatoes and herbs should be thoroughly washed in cool water and dried, laid out on a clean kitchen towel.
  2. With garlic remove the husks and divide into battlements.
  3. Both bunches of green finely chop and place in a deep container.
  4. There also send the garlic, passed through the press. Salt, pour the juice, squeezed out of half a lemon, and mix very carefully so that the mass becomes homogeneous.
  5. Tomatoes in several places to pierce a long bamboo stick, and from the bottom make a neat cut in the form of a cross.
  6. Combine the green mass with the tomatoes and stir so that the dill and parsley uniformly enclose each fruit.
  7. Fold all the components in a dense package of food polyethylene and tightly tie. On top of the guarantee to put on another package and leave for 3-4 hours at room temperature. Ensure that the workpiece does not fall into direct sunlight.
  8. Then put the tomatoes in the fridge. The next morning, a snack can be served.

Lightly salted tomatoes with garlic and herbs - recipe in Armenian


The originality of the Armenian recipe for salted tomatoes is that they are not just kept in brine for several days, but first stuffed with a thick filling of several types of greens and garlic. This dish turns out unusually tasty and looks very attractive on the table.

Necessary ingredients to quickly make lightly salted tomatoes in Armenian

  • tomatoes - 1 kg
  • garlic - 1 head
  • parsley - ½ bunch
  • dill - ½ bunch
  • cilantro - ½ bunch
  • water - 1 l
  • salt - 2 tbsp
  • sugar - 1 tsp

Step-by-step instruction to the Armenian recipe for cooking salted tomatoes with garlic and greens

  1. Strong and elastic small tomatoes of medium ripeness should be thoroughly washed in running water, dried and with a sharp knife deeply cut so that the fruit, like a book, opens into two equal halves.
  2. Rinse the greenery, blot with a napkin, remove the hard stems, and chop fine twigs.
  3. Peel the garlic from the peel, peel on the teeth and grate it on a fine grater.
  4. Combine garlic and herbs in one deep container, season with salt and mix well, so that the mass has become homogeneous. With this stuffing, gently fill the prepared tomatoes and put them very tightly together in a deep saucepan.
  5. Pour sugar and salt into boiled water at room temperature, and then stir until the crystals are completely dissolved. Pour it into a pot of tomatoes, so that the fruits are completely covered with liquid.
  6. Put a large flat plate on top and put a suitable load on it. The whole structure is placed in a cool place for 2 days. To the table to serve in a refrigerated form, having laid out on a plate saucers or the general serving dish.

Delicious salted tomatoes with mustard - a quick recipe in a pan


A simple and quick recipe tells how to make salted tomatoes in a saucepan. The highlight of the dish here is mustard, which is part of the brine. Thanks to this component, the vegetables acquire an unusual, piquant taste and a beautiful saturated color. The bright fragrant aroma of the billet is provided by dill umbrellas and garlic, and cherry and horseradish leaves allow tomatoes not to dehydrate and retain an elastic consistency and neat shape.

Necessary ingredients for the recipe for pickling tomatoes with mustard in a saucepan

  • tomatoes - 2 kg
  • water - 2 kg
  • salt - 100 g
  • sugar - 100 g
  • dry mustard - 20 g
  • vinegar - 50 ml
  • garlic - 6 cloves
  • Dill umbrellas - 6 pcs
  • horseradish leaves - 2 pcs
  • cherry leaves - 6 pcs

Step by step instructions on how to make salted tomatoes with mustard in a saucepan

  1. Vegetables and greens thoroughly wash in running water and dry, spread out on a kitchen towel. Chop the tomatoes in several places so that the pickle is easily absorbed into the pulp.
  2. Cover the bottom of the enamel saucepan with cherry and horseradish leaves, add dill umbrellas and peeled garlic cloves. Place the tomatoes on top in layers.
  3. For brine, pour water into a deep container and bring to a boil over medium heat. Add sugar, salt, mustard and boil until the components dissolve completely. At the very end, add vinegar, mix again, remove from heat and cool.
  4. Cold pickle pour the pan with vegetables so that the liquid completely covered the fruit. Set pressure on top and leave at room temperature for 3-4 days. At the end of this time, the billet will become suitable for use in food.

Lightly salted tomatoes in a bag of garlic and vinegar - a recipe with photos


Cooked in a package for this recipe with a photo of salted tomatoes with garlic and vinegar are juiciness and pronounced savory taste. Greens can be used any. If you want to enhance the spicy shades, you should take cilantro or celery sprigs, and to soften the vinegar component, it is better to use classic parsley or dill.

Necessary ingredients for cooking in a package of salted tomatoes with vinegar and garlic

  • tomatoes - 1 kg
  • salt - 2 tbsp
  • garlic - 6 cloves
  • vinegar - 2 tbsp
  • greens - 1 bunch

Step-by-step instructions on how to make freshly salted tomatoes in vinegar with garlic

  1. To sort tomatoes, leaving only dense, not spoiled fruits of approximately the same size. Wash them well in running water and dry on a kitchen towel.
  2. Rinse greens, blot with a napkin and chop very finely.
  3. Peel the garlic, divide it into cloves and cut each into several pieces.
  4. On tomatoes, make a few not deep cuts with a sharp knife so that the flavor enhancers and spices can be absorbed as deeply as possible into the pulp.
  5. Put chopped greens and garlic slices into a deep container, sprinkle with vinegar, add salt, sugar and mix very well. Place the prepared mass on the bottom of a dense food polyethylene bag, place the tomatoes on top, tie tightly and shake several times so that the green wraps around the fruit on all sides.
  6. Place the billet in another package and leave it in a warm, dark place for two days. At the expiration of time to serve.

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