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Method of preparation: heh of carp at home


Heh refers to the dishes of Korean cuisine. It is a salad, but can also be used as a snack. This culinary delight will appeal to lovers of food with a bright taste. Hye carp at home is prepared when you want something spicy and spicy. In China, this dish is served in almost every diner. To create it is used not only fish, but also meat. Here, everything depends on personal taste preferences. How to cook this dish?

Heh carp recipe with photos
Xe of carp: a recipe with photos for housewives
Photo: Getty
Ingredients
Carp1 kgVinegar 20%3 tbsp.Carrot1 piece (s)Vegetable oil250 millilitersGranulated sugar1 tbsp.
  • Servings:
  • Cooking time:2 minutes

How to cook Korean carp hehe: ingredients

However, chefs from China only marinate carp. In Russia, some cooks conduct heat treatment of fish and products with which it will be prepared.Heh from the carp, whose recipe with the photo is located below, will turn out even from the beginning mistress.

It will take:

  • 1 kg of carp fillet (you can take tuna or pollock)
  • 3 tbsp. l 20% vinegar or vinegar essence
  • 3-4 medium sized bulbs
  • large peeled carrot
  • 250-300 ml of vegetable oil
  • 1 tbsp. l sugar sand
  • salt and black pepper to taste

In heh also put other seasonings: paprika, coriander, bay leaf. For sharpness and aroma, 2-3 cloves of garlic are sometimes added there.

How to cook heh from carp in Korean?

Take the fish carcass, clean it and cut it into fillets. If desired, lower the carp for 10-12 minutes in a double boiler. This is done in order to protect themselves from parasites that may be found in river fish. Cut the fillets into strips of the same thickness. Put them in the pan. Then pour all the vinegar and, covered with a lid, close in the refrigerator.

After 1-2 hours, remove the fish, salt and pepper it.

  • Stir the strip of carp and put everything in a colander.
  • From above cover it with a film on which you place a small load.
  • Then again send the fish in the refrigerator for half an hour, placing a colander on a dish so that all the excess juice flows there.
  • Onions cut into medium half rings and chop the carrot into thin strips using a special grater.
  • Add to this minced garlic if desired and mix everything with the fish.
  • Vegetable oil pour into the pan.
  • Wait until it heats up.
  • Then turn off the fire.
  • Pour the vegetable mixture into the oil and mix everything quickly.

Pour it into the pan with the fish. Thoroughly mix carp fillet with vegetables. Again, remove the container in the cold for 3 hours, after covering all the lid. You can leave the fish there for a day, if there are doubts about its quality. Now, any hostess will be able to answer the question of how to pickle a carp on heh.

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