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Microwave Potato Casserole

������The composition of the recipe dishes
200 grams of minced meat,
4: 5 medium potatoes,
2 eggs,
1 finely chopped onion,
2 tablespoons of butter,
2 tablespoons of milk,
1 tablespoon of tomato paste,
2 tablespoons chopped parsley,
ground black pepper, salt to taste.
Method of cooking: how to cook Potato casserole in the microwave.
First, we clean the potatoes, cut them into small cubes, put them in a saucepan, add 2 tablespoons of water and heat them in the microwave for about 5-7 minutes with the lid on. At this time, add the tomato paste into the mince, salt and pepper to taste, pour in some water and mix everything.


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