Moroccan Lamb Stew
Jan 24, 2012
Advertisement - Continue Reading Below
Prep Time: 0 hours 15
Total Time: 7 hours 15
2 1/4 lb. lamb shoulder
cinnamon sticks (each about 3 in. long)
each dried apricots and pitted prunes
1 tbsp. each minced garlic and fresh ginger
1/4 tsp. ground red pepper (cayenne)
can Chicken Broth
- Layer onions, lamb, sweet potatoes, cinnamon sticks, apricots and prunes in a 4 1/2-qt or larger slow-cooker. Top with garlic, ginger, salt and pepper; add broth.
- Cover and cook on low 7 to 9 hours until lamb and potatoes are tender.
- Remove solids with a slotted spoon to a serving bowl. Pour liquid into a bowl, skim off fat and add juices to stew.
- Prepare couscous as package directs. Serve with the stew, and sprinkle stew with the almonds.
Video: 🐪 Lamb Apricot Stew - Moroccan Style - Simple one pot cooking
10 easy shortcuts to bigger arms
Crohn’s Life Hack: Journaling to Relieve Stress
Prevent Kidney Stones with DASH Diet
Fergie signs up to MAC
Surprise Alexa Chung Is Launching a FashionLine
Chronic Overuse Injuries in Kids
Your Guide to Managing Asthma Triggers
Watch A Cat Hilariously Take Revenge On Another Cat
12Things We’d Better Avoid Doing IfWeWant toStart Making More Money
How to Dye Someone Elses Hair at Home
How to Clean Quartz Crystals
Date: 01.12.2018, 04:06 / Views: 43232