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Mushroom omelette


Photo: vk.com/zerofat
Ingredients
Chicken eggs4 piecesBulb onions1/2 pieceFresh champignons6-8 piecesYoghurt (natural)2 tbsp.Cheese (non-fat)30 gramsPepper
  • Servings:
  • Preparation time:10 minutes
  • Cooking time:15 minutes

Cooking:

  1. In a pan greased with a drop of oil, fry finely chopped onion to a golden color.
  2. Add sliced ​​champignons, mix.
  3. Fry the onions with mushrooms until the mushrooms are ready, salt and pepper to taste.
  4. Add yogurt. Stir, cook another minute. Then remove from heat.
  5. Whisk to beat the eggs with a small amount of salt. Pour the egg mixture into the pan. Wait until the eggs grab.
  6. Cover the pan with a lid and cook the omelet over medium heat until cooked.
  7. Put ready omelet on a plate, put mushrooms on one half, sprinkle grated cheese. Cover the filling with the other half of the omelette.
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