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Noodles with cream sauce

Photo: Dmitry Bayrak / dbstudio
Noodles250 gramsUnsalted butter50 gramsFresh champignons200 gramsProcessed cheese120 gramsMilk1 stackGarlic1 cloveCherry tomatoes100 gramsParsley2 branches5 gramsPepper3 grams
  • Servings:
  • Preparation time:5 minutes
  • Cooking time:15 minutes

We share the recipe for delicious noodles with cream sauce, which can be cooked in minutes!

Cooking method:

Put a pot of water on the fire, add salt and, after boiling, put the noodles. Cook until ready, focusing on the time indicated on the package.

Heat butter in a saucepan, put sliced ​​mushrooms and chopped garlic. Fry over high heat, stirring for 3-4 minutes.

Pour in the milk, add the melted cheese, and when the sauce begins to thicken, lay the halved tomatoes and finely chopped parsley. Salt and pepper to taste.

We recline the noodles in a colander, put them in the sauce, mix and put them on plates.

To melt the cheese quickly, the sauce must be stirred frequently.


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