Noodles with cream sauce
- Preparation time:5 minutes
- Cooking time:15 minutes
We share the recipe for delicious noodles with cream sauce, which can be cooked in minutes!
Put a pot of water on the fire, add salt and, after boiling, put the noodles. Cook until ready, focusing on the time indicated on the package.
Heat butter in a saucepan, put sliced mushrooms and chopped garlic. Fry over high heat, stirring for 3-4 minutes.
Pour in the milk, add the melted cheese, and when the sauce begins to thicken, lay the halved tomatoes and finely chopped parsley. Salt and pepper to taste.
We recline the noodles in a colander, put them in the sauce, mix and put them on plates.
To melt the cheese quickly, the sauce must be stirred frequently.
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