Poblano Portabella Mushroom Tacos
We all know that we should eat more vegetables. Vegetables are great sources of potassium and magnesium, which naturally help lower your blood pressure, as well as fiber, which keeps you fuller longer and aids digestion. The same old salads and carrot sticks can get boring quickly, so spice things up to make you want to eat veggies.
Get an extra serving of vegetables on Taco Tuesday with these delicious poblano portabella mushroom tacos. Made with meaty portabella mushrooms, spicy poblano peppers, and savory onions, these tacos are so loaded with flavor, you won't even notice that they are vegetarian.But the best part is that these tacos come together quickly, for an easy meal you can make on weeknights.
Served on whole grain corn tortillas, they're also naturally gluten-free. Heat up a can of low sodium black beans on the side for added protein and a complete meal.
Video: Portabello Mushroom Tacos | Cooking With Aiyana
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