Thai-Style Sweet Chili Sauce Recipe - How to Make a Sweet & Spicy Chili Dipping Sauce



Directions

  1. Combine all marinade ingredients in a large dutch oven. Add pork shoulder and refrigerate for at least 8 hours or up to overnight to allow pork to marinate.
  2. Remove dutch oven from refrigerator and let pork stand at room temperature for 1 hour. Season pork with salt and pepper.
  3. Preheat oven to 325 degrees. Cover dutch oven and roast pork, fat side up, for about 4 hours, turning and basting every hour until incredibly tender and easily shredded with a fork.
  4. Meanwhile, combine sauce ingredients and stir until well combined. Set it aside until ready to use.
  5. Remove pork from oven and let it rest for 30 minutes uncovered. Shred pork using a fork. Serve on warm tortillas with sauce.





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Date: 01.12.2018, 04:05 / Views: 63355