Stuffed Steak Rolls




Provolone and Arugula-Stuffed Flank Steak

Nov 11, 2014
provolone and arugula stuffed flank steak
Kat Teutsch

Peppery arugula and provolone add an unexpected bite to typical flank steak in these easy roll-ups.

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Cal/Serv:
Yields:
Prep Time: 0 hours 25
Total Time: 0 hours 30
Ingredients
1 1/2 lb. flank steak
clove garlic
package baby arugula
1/4 lb. very thinly sliced deli provolone
kosher salt
Pepper
3 tbsp. balsamic vinegar
cherry tomatoes
small Red Onion
1 tbsp. fresh lemon juice
1 tbsp. olive oil
Directions
  1. Heat grill to medium-high. Butterfly the steak: Cut it in half horizontally (don't cut all the way through) and open it like a book.
  2. Rub the garlic over the inside of the steak. Scatter 1 heaping cup of arugula over the steak, then lay the cheese on top. Roll up the steak and tie with kitchen twine. Season with 1/2 teaspoon each salt and pepper.
  3. Grill the steak, covered, turning occasionally and brushing with the vinegar, 15 to 18 minutes for medium-rare. Let rest for at least 5 minutes before slicing.
  4. In a large bowl, toss the tomatoes and onion with the lemon juice, oil, and 1/4 teaspoon each salt and pepper. Toss with the remaining arugula; serve with the steak.




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Date: 01.12.2018, 20:43 / Views: 42435