Rigatoni with Roasted Broccoli
Jan 12, 2019
Freshly grated Parmesan makes this bacon pasta dish together.
Advertisement - Continue Reading Below
Prep Time: 0 hours 15
Total Time: 0 hours 30
cloves garlic, smashed
head broccoli, cut into small florets
red onion, cut into 1/2-inch-thick wedges
2 tbsp. olive oil
12 oz. rigatoni
1/2 c. grated Parmesan (2 ounces)
- Position racks to divide the oven in thirds. Heat oven to 425°F. On a large rimmed baking sheet, toss the garlic, broccoli, onion, oil, and 1/4 teaspoon each salt and pepper and roast until golden brown and tender, 20 to 25 minutes.
- Arrange the bacon on a second rimmed baking sheet and roast along with the vegetables until crisp, 12 to 15 minutes. Transfer to a paper towel-lined plate. Break into pieces when cool.
- Meanwhile, cook the pasta according to package directions. Reserve 3/4 cup of the cooking water, drain the pasta and return it to the pot. Add 1/2 cup of the reserved cooking liquid, sprinkle with 1/4 cup Parmesan and toss to coat (add more cooking liquid if the pasta seems dry).
- Add the roasted vegetable mixture and bacon to the pasta and toss to combine. Serve with the remaining Parmesan.
Video: Emeril's Rigatoni with Broccoli and Italian Sausage
Gwyneth Paltrows 90s Wardrobe Couldnt Be More 2019
How to be a social media millionaire
How to Use Barter to Grow Your Business
8 Stylish Ways to Wear Bootcut Jeans
How to Sleep with Bipolar Disorder
Many Moms Arent Putting Babies to Sleep Correctly — And Its Risking Their Lives
Julia Roberts habla por primera vez de su foto con vello en las axilas
How to Be Considerate
How to Decorate a Church for Christmas
FSMA Rule Seven: Sanitary Transportation of Human and Animal Food
Brayden Studio Mccullum 5 Piece Dining Set BYST2438
Date: 07.12.2018, 09:36 / Views: 41254