Sbiten - healthy and very tasty drink
The story of Sbiten is rooted in the distant times of the 12th century. In the old chronicles it is told about the merchant who has come to Russia to establish trade relations. After a hearty lunch, he had the opportunity to enjoy this wonderful drink. Sbiten is prepared on the basis of spices and honey and has excellent warming properties.
In Russia, richer people added braga or wine to it, making it look like mulled wine, and in the masses it was cooked, replacing expensive honey with jam or molasses.
In the cold season, it was often possible to meet on the streets merchants who wore a samovar behind their backs. They offered passersby to warm up with a hot drink, heating the samovar on the coals. Today we will be happy to tell you how to cook this “Russian mulled wine” at home.
Get warm and enjoy
In addition to its extraordinary taste, honey Sbiten has a number of useful properties:
- rich vitamin composition helps to restore and strengthen the body's defenses, and also has anti-inflammatory action;
- “Russian mulled wine” is an excellent energy worker, helping to recuperate after active work, it will also be useful for those who have recently undergone an operation;
- it is also recommended as an effective remedy for prostatitis, because it helps relieve inflammation and reduce pain;
- cardamom, cloves and cinnamon have a positive effect on the digestive process.
Now it's time to find out how to make this miraculous and tasty drink.
It was in this form that sbiten drank in ancient Russia. You will need:
- treacle - 1 kg;
- honey - 1 tbsp .;
- ground ginger - 2 tsp;
- cinnamon - 1/5 tsp;
- black pepper - 7-8 peas;
- several pieces of cloves and cardamom;
- water - 5 l.
Boil water and put it in molasses. Stir and simmer gently for 10 minutes. After that add all the spices and boil for the same amount. When the liquid has cooled slightly, put honey. It was just such a real Russian drink that warmed and replaced Chinese tea.
Another simple recipe that will appeal to those who love the flavor of bay leaf. Take:
- sugar - ½ st .;
- honey - ½ t .;
- bay leaf - 2 pcs .;
- cardamom, cloves, cinnamon sticks, ginger;
- water - 1 l.
Dissolve sugar in hot water, add spices and cook for 15 minutes. Remember, honey is not worth putting in boiling water, because of this it can lose its useful properties.
Let it stand, strain and pour into glasses.
This hot version appeared much later than the traditional recipe - only in the 17th century. After all, "traders" were forbidden to sell drinks on the streets. And besides, not everyone could afford it. But when the wine became available to the masses, people quickly realized that such a drink could be an excellent alternative to the traditional mulled wine. It will be necessary for him:
- dry red wine - 1 bottle;
- honey - 150 g;
- cinnamon, nutmeg, cloves.
Bring wine to a boil, but do not let it boil, mix with spices, and put honey in a few minutes. Let it brew for half an hour and drain.
Instead of wine, you can use a variety of homemade liqueurs, as well as herbs - mint, thyme.
On the basis of such quick recipes, you can prepare a variety of hot cocktails, adding citrus, berries, coffee.
Sbiten - an excellent old folk drink with a rich history and greatthe number of cooking options, among which there will definitely be one that will suit you.
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