What is porridge?
Porridge is a dish of boiled and even boiled grains of cereals or legumes. Cooked porridge on water, milk or buttermilk - whey, remaining after the production of cottage cheese or butter. Porridge can be as salty, flavored with spices and slices of vegetables, and sweet - they can add sugar, honey, dried fruits and pieces of fresh fruit.
From time immemorial porridge was the main dish for all peoples-tillers. Every nation has its favorite cereals and recipes for their preparation. What is porridge for the Slavs? Traditional food that used to be eaten in every family is a symbol of wealth, as well as a kind of amulet at home. Nowadays, cereals have long ceased to be the only available food, but we are still happy to cook them.
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