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Courgettes to taste like mushrooms "Fingers lick" - recipes harvesting with a photo step by step

KKGNZ-010Making zucchini for the winter like mushrooms is not at all difficult. Recipes with video and photos in a step-by-step mode describe the whole process of cooking and, clearly following their instructions, even the beginning hostess will calmly cope with the task. Inexperienced cooks better start with options without sterilization. They are very simple, not too time consuming and do not take much time. But the output is awesomely tasty, juicy and fragrant preparation, about which even the most capricious and skeptical family members will say: “Fingers will lick”.

Squashes like mushrooms for the winter without sterilization - recipes with photos step by step 3 kg

How to preserve zucchini for the winter like mushrooms without sterilization, this recipe with step-by-step photos tells in detail.From the green in the composition is only dill, but, if desired, it can be replaced or supplemented with fresh parsley, cilantro or basil. This will not spoil the taste of the blank, but on the contrary enrich it with new, unusual shades.

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The necessary ingredients for cooking without sterilizing winter squash with the taste of mushrooms

  • zucchini - 3 kg
  • garlic - 3 heads
  • dill - 2 bunches
  • salt - 3 tbsp
  • sugar - 3 tbsp
  • vinegar 9% - 250 ml
  • refined vegetable oil - 1.5 st

Step-by-step instruction to the recipe of zucchini, made as mushrooms for the winter season

  1. Wash squash in running water, dry on a clean kitchen towel, peel, remove the seeds, and cut the flesh into medium-sized bars.KKGNZ-003
  2. Garlic free from the husk, disassemble into cloves and crumble.KKGNZ-004
  3. Rinse the greenery, shake it several times to remove excess moisture, then chop with a sharp knife.KKGNZ-005
  4. Add the processed ingredients to a deep heat-resistant container, sprinkle with salt and sugar, pour in vinegar and vegetable oil, mix very well and leave for 3-4 hours to let the vegetables run the juice.KKGNZ-006
  5. Then send to the stove, make a big fire and quickly bring to a boil, be sure to stir with a wooden spoon, so that the mass does not burn.When vegetables begin to boil actively, reduce the heating level to a minimum and cook for 25-30 minutes. The finished snack is packaged in sterilized cans, hermetically corked with tin lids, turned over, covered with a towel and left to cool for a day. For winter storage send to the cellar or cellar.

Delicious zucchini like mushrooms with carrots for the winter - step-by-step recipes for homemade products without sterilization

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Squash appetizer made according to this recipe without sterilization, to taste is very similar to mushroom preservation. The carrots in the composition soften slightly the harsh notes of vinegar and garlic, and the Bulgarian pepper makes the aroma richer and the taste very fresh, juicy and slightly sweetish. The product does not require sterilization and is well stored until winter, even at medium room temperature.

Necessary ingredients for preparation without sterilization of zucchini with the taste of mushrooms

  • zucchini - 1 kg
  • carrots - 2 pieces
  • Bulgarian pepper - 2 pcs
  • garlic - 1 head
  • dill - ½ bunch
  • parsley - ½ bunch
  • salt - 2 tbsp
  • sugar - 2 tbsp
  • vegetable oil - 75 ml
  • Vinegar 9% - 50 ml
  • ground black pepper - ½ tsp

Step-by-step instructions on how to make zucchini with carrots to taste like mushrooms

  1. Squash thoroughly washed, dried, chopped into large pieces of arbitrary shape and put in a deep container.
  2. Peel the carrots and cut them partially into rings, partially elongated straws.
  3. Rinse the Bulgarian pepper, remove the stalks and internal seeds, and cut the flesh into thin ringlets.
  4. Greens finely chopped with a sharp knife.
  5. At the garlic peel remove, and chop the cloves into small slices.
  6. Salt, sugar and pepper to combine and mix.
  7. Add the rest of vegetables, garlic and herbs to zucchini, pour with a mixture of sugar, salt and pepper, pour in vinegar and vegetable oil and mix thoroughly. Leave to marinate for 3-4 hours, be sure to cover the container with a lid or a clean towel.
  8. After the due time, send the snack to the stove and bring it to a boil with medium heat. Reduce heat to a minimum and simmer, stirring regularly for 35-40 minutes. During this time, the excess moisture will evaporate and the salad will acquire the necessary thickness.
  9. When hot, spread them out over sterilized jars, roll them up under the covers, turn them over and, wrapping them in a terry towel, leave until completely cooled.Store in a cool, dark place.
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Spicy zucchini like mushrooms for the winter - recipes "Under the milk" without sterilization

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The recipe for preparing for the winter zucchini "Under the milk" has long been very popular. The hostess chooses it also because the dish turns out very tasty and at the same time does not require long, tedious sterilization. 9% table vinegar acts as a natural guarantee of preservation. It provides the product with a beautiful appearance and does not allow the marinade to deteriorate and ferment during long-term storage.

The necessary ingredients for the preparation for the winter of spicy zucchini with the taste of gruzdy

  • zucchini - 1.5 kg
  • garlic - 1 head
  • parsley - 1 bunch
  • salt - 1 tbsp
  • ground black pepper - 1 tsp
  • sugar - 3 tbsp
  • dry mustard - 1 tsp
  • ground coriander - 1 tsp
  • vegetable oil - 125 ml
  • Table vinegar 9% - 125 ml

Step-by-step instructions on how to make home-cooked zucchini “Under milk mushrooms” at home

  1. Zucchini well washed, dried, remove loose pulp and seeds, and the dense part cut into medium-sized pieces.
  2. Peel the garlic and chop finely.Rinse the parsley in cool water, blot with a napkin and finely chop.
  3. In one deep container combine processed zucchini, garlic and greens, salt a little, mix well and leave at room temperature for 4-5 hours, so that natural juice is separated.
  4. After the prescribed time has elapsed, pour the liquid from the vegetables into a separate saucepan, add the same amount of water and bring to a boil over medium heat. Sprinkle the remaining salt, sugar, seasonings and spices, pour in the oil and cook for about half an hour on a small fire. At the end add vinegar, stir and warm for another 2-3 minutes.
  5. Packed vegetables in sterilized jars, placing them very tightly, pour boiling marinade, quickly roll under the tin lids, turn them upside down, cover with a rug and leave for 1 day until completely cool. Then put away in the pantry or basement.

Delicious zucchini like instant mushrooms - a recipe to immediately eat

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If you do not want to wait for the winter cold, to pamper yourself and loved ones with homemade pickles, you should take advantage of this quick recipe and cook delicious zucchini with the taste of mushrooms that you can eat right away.Here you only need to chop the vegetables, combine them with herbs and spices, and then give a little time to infuse. Literally in 3-4 hours the appetizer will marinate completely and will become fit for human consumption.

Essential ingredients for quick preparation of zucchini with mushroom flavor

  • zucchini - 2 kg
  • salt - 60 g
  • Bulgarian red pepper - 2 pcs
  • parsley - ½ bunch
  • dill - ½ bunch
  • basil - ½ bunch
  • garlic - 8 cloves
  • honey - 2 tbsp
  • wine vinegar - 6 tbsp
  • olive oil - 1 tbsp
  • mushroom seasoning - 1 tsp

Step by step instructions on how to make zucchini with mushroom flavor, which you can immediately eat

  1. Young zucchini thoroughly wash in cool water, patted with a napkin and cut into small identical blocks.
  2. Fold the processed zucchini in a deep container, pour salt and mushroom seasoning, stir well and leave for 1 hour, so that the vegetables are allowed to juice.
  3. Then gently squeeze the fruit with your hands so that they give maximum fluid.
  4. Bulgarian pepper rinse, dry, remove the stem and seeds, and cut the flesh into thin quarter rings.
  5. Wash greens and grind with a sharp knife.
  6. Remove the husks from garlic and chop the cloves.
  7. Chopped greens, pepper and garlic put in one bowl, pour in vinegar, vegetable oil and liquid honey, mix, pour the salted zucchini with this mixture, cover with a lid and clean in a cold place for 3-4 hours.
  8. To set the table in a beautiful glass bowl.

How to quickly and tasty cook zucchini like mushrooms for the winter - fingers you will lick the recipe on the video

This is the easiest way to cook winter squash, the taste is very similar to mushrooms. The composition of the video recipe includes a minimum of spices and only one type of greens. Despite the small number of components, the dish turns out very tasty, rich, fragrant and goes well with meat, fish, potatoes and various cereal side dishes. Everyone will say about such a homemade treat: “You will lick your fingers”.

What vegetables do you like most for winter?
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